C SERIES These Elastic nets products are recommended
for packaging of smoked meat (ham, bacon). keyboard_arrow_left keyboard_arrow_right

C SERIES

Features

  • All elastic meat netting materials are approved for direct food contact
  • Available in a wide range of sizes and patterns
  • Holding the products tightly
  • Improving product shape consistency
  • Suitable for ham, pork, beef and poultry uses
  • Decrease in labor costs due to efficiency

MEAT PROCESSING

C SERIES

Technical Specification

Squares

8 - 28

Diameter

70 - 250mm

Spirals

6 - 16 spirals per 10cm

Yarns

polyester, cotton, monofilament

Colors

white, white & red, full color

Length

50m, 100m, loose in cartons

Heat resistance

100°C

EXPLORE MORE MEAT PROCESSING PRODUCTS

S & STS Series

A cost-effective net especially designed for the packaging of Salami. The main characteristic of this product is its’ light weight.

A Series

Suitable for the packaging of boiled meat (pork, ham, sausages), improving product shape consistency.

B Series

A multipurpose elastic net, suitable for the packaging of roasted, smoked and boiled meat (turkey, chicken, beef, pork, lamp) applications.

Chicken Loops

Our loops are used primarily for chicken and turkey processing but they can also be used for tying asparagus, flowers or holding rolled roasts and sliced hams.

Micromesh Series

Suitable for packaging of boiled (ham), smoked (ham, bacon) and roasted meat (turkey, chicken, beef, lamp).

Pesante Series

Designed for curing of Salami but even cooking, these nets are reinforced to provide higher stability and binding strength during every process.

Stokfil Series

Characterized by thick consistency, these netting covers a wide variety of applications, particularly for smoking hams.

MEAT PROCESSING

The widest range of elastic meat netting,
a proven quality over 50 years.